Restaurant Division
We procure and process high quality class A Beef:
- Rump
- Sirloin
- Fillet
- Topside
- Silverside
- Tbone
- Prime Rib
- Shin
- Short Rib
- Mince 80/20
- Mince 90/10
We go the extra mile to age our beef thus supplying restaurants, hospitality and retail with A-grade aged beef cuts.
All of our meat can be cut to size and packed as required by each individual customer. We offer deliveries in and around Gauteng twice per week on Tuesdays and Fridays.
Rest assured with 100% traceability as we only deal with certified abattoirs.
Other products: Contact us for all your lamb, pork and poultry needs.
